Saturday, February 11, 2006
stuffed bread for dinner
stuffed bread for dinner
Originally uploaded by Yakima_gulag.
Stuffed bread, first hollow out either a French or Italian loaf. That is time consuming and best done by hand, by someone with even smaller hands than I have!
Next brown some meat, preferably sausage meat mixed with beef.
add a couple diced onions and some diced garlic before it's browned.
a teaspoon of Italian seasonings if you like.
Once the meat is browned break an egg in it, mush it up with the breadcrumbs from hollowing the loaf of bread. Stuff the loaf with the resulting mix. You want it to be failry solidly stuffed. Pour garlic butter or olive oil with crushed garlic and Italian seasoning in it on top of the loaf, wrap it in foil, and then put it on a bakeing sheet. Then bake it for half an hour at 350 degrees Farenheit. When you serve it, it's best to slice it.
If you want this to be easier, you can put the meat filling in hollowed out little loaves instead of one big one. This makes a great lunch.
I like it with of course a nice red wine, but of course if it's a work lunch then a Jarritos Sangria flavored soda is a nice choice.
Otherwise have it with what ever soft drink you like.
